We have a sprawling dining hall which has State of the Art Kitchen Installations and can accommodate around 400 students at a time. The menu is decided and pre-planned to offer healthy, hygienic and appetizing food which also provides students a balanced diet.
We cater to the vegetarian and non-vegetarian sections of our students equally. Along with sumptuous vegetarian dishes, non-vegetarian dishes are also served except on Tuesdays & Thursdays. We provide fish, egg, and chicken on different days of the week in the meal to the boarders.
We have a separate cafeteria right next to the campus gate where students can enjoy tasty snacks during the daytime in healthy and hygienic conditions.